Location and hours
| Sunday - Monday | ||
| Closed | ||
| Tuesday - Thursday | ||
| 3:30 PM - 8:00 PM | ||
| Friday | ||
| 3:30 PM - 9:00 PM | ||
| Saturday | ||
| 11:30 AM - 9:00 PM |
Enrique's Mexican Restaurant
506.5 mi • Mexican • Latin American • New Mexican • $$ • Info
Get it delivered to your door.
3:30 PM - 8:00 PM
3:30 PM - 9:00 PM
11:30 AM - 9:00 PM
Appetizers
- Nacho Macho$11.95Tortilla chips topped with beans, ground beef, chorizo, and melted cheese. Covered with lettuce and pico de gallo. Garnished with sour cream and guacamole.
- Chorizo Queso$6.95Grilled chorizos mixed with refried beans, pico de gallo, and jack cheese.
- Coctel De Camarones$11.95Popular
- Fiesta Platter$14.95A variety of Mexican appetizers, nachos, quesadillas, buffalo chicken wings, flautas, and taquito bites. Served with sour cream. Suggested for 2-4 people.
- Ceviche De Camaron$11.95Raw shrimp marinated in lime juice, onions, tomatoes, serrano peppers, cilantro, and cucumbers. Garnished with avocado slices and served with tostadas.
- Taquito Bites$8.95Five shredded beef taquitos served with pico de gallo and sour cream sauce.
- Coconut Prawns$9.95Shrimp fried golden in coconut. Served with lime and spicy orange sauce.
- Calamari$11.95Breaded and deep-fried calamari. Served with lettuce, pico de gallo, and cocktail sauce.
- Ostiones en Su Concha (Half Dozen)$10.95Oysters in the shell.
- Aguachiles$13.95Raw shrimp along with cucumbers and red onions marinated in a blend of serrano pepper, lime juice, and spices. Served with tostadas.
- Cerveza Shrimp (6 pcs)$14.95Jumbo shrimp boiled in cerveza and chilled over ice. Served with cocktail sauce and lime.
Soups (Caldos)
- Menudo$10.95The breakfast of champions tripe soup. Served with your choice of corn or flour tortillas.
- Carne En Su Jugo$10.95Pieces of steak slowly simmered with its natural juices along with charro beans, bacon, onions, and cilantro.
- Pozole$10.95Hominy and pork cooked with red or green chiles also available in chicken.
- Tortilla Soup$5.95Vegetable soup.
- Albondigas De Puerco$12.95Mexican style pork meatballs made with mint leaves, onions, rice, and spices simmered in a gently seasoned broth with carrots and zucchini. Served with onions, cilantro, and chile chipotle.
- Caldo De Res$10.95Beef stew served with tortillas.
- Caldo De Pollo$10.95Chicken soup served with tortillas.
- Caldo De Marisco$14.95Vuelve a la vida shrimp, fish, and octopus.
Street Food
What is the address of Enrique’s Mexican Restaurant in Kuna?
Enrique’s Mexican Restaurant is located at: 345 N Ave E, Kuna, ID 83634, USA , Kuna
Is the menu for Enrique’s Mexican Restaurant available online?
Yes, you can access the menu for Enrique’s Mexican Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Enrique’s Mexican Restaurant menu?
The most ordered items from Enrique’s Mexican Restaurant are: Stuffed Avocado Salad, Tostada (Crisp Corn Tortilla) .
Does Enrique’s Mexican Restaurant offer delivery in Kuna?
Yes, Enrique’s Mexican Restaurant offers delivery in Kuna via Postmates. Enter your delivery address to see if you are within the Enrique’s Mexican Restaurant delivery radius, then place your order.
Can I get free delivery from Enrique’s Mexican Restaurant?
Delivery fees for Enrique’s Mexican Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Enrique’s Mexican Restaurant with Postmates Unlimited.
Can I pick up my order from Enrique’s Mexican Restaurant?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Enrique’s Mexican Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Enrique’s Mexican Restaurant?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Enrique’s Mexican Restaurant.
